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Collections –> Epicurean Magazine

Epicurean was the first Australian magazine devoted entirely to food and wine. Under the guidance of its editor and founder, Alan Holdsworth, the publication played a significant evolutionary role in shaping what we now recognise as a vibrant and coherent food and wine culture. Holdsworth’s choice of Les Mason as the magazine’s inaugural art director would prove an inspired and astute decision. Over a remarkable 13-year period the ex-pat American, supported by his studio team, designed, photographed and illustrated his way through 77 issues of the magazine. This remains a phenomenal body of work, a high watermark in the distinguished career of Australian graphic design’s most influential figure.